Thanks for this wonderful recipe! I do a ton of baking but I had by no means tried to make baklava until yesterday and picked your recipe In fact the great reviews.Leave to cool for another 10 minutes, then utilizing a quite sharp knife, Minimize it into very little squares (easier than diamond!) by slicing through the pastry While using the pointy

Following a current excursion to Turkey I had been questioned to indicate my images at a church Conference. I decided a pan of baklava could be a pleasant addition to our evening.thirteen. Remove pastry from oven and provides it a delicate shake. The kunafe will individual from the perimeters of the pan. Otherwise, separate using a butter knife. Th